Universal H. Wolff Apparatebau KG Turbitherm WUM-130 cheese production line


























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Bowl volume: 120 liter
Batch size: ± 100 liter
Capacity: ± 400 Kg/h
Operating temperature: 119 °C
Working pressure: Vacuum / 1 Bar
Main motor for the cutting knife: 380 V - 50 Hz - 25 / 30 kW - 1.460 / 2.960 rpm
Marke: H. Wolff Apparatebau KG
Wolff Turbitherm WUM-120 Universal Machine for the production of processed cheese
convenience products
vegan spreads and confectionery. The bowl is equiped with a double jacket for heating / cooling (maximum pressure 4 bar and maximum temperature 151 °C)
3x direct steam injection nozzles for direct injection of (culinair) steam inside the product
temperature sensor inside the product
3x cutting blades
maximum working pressure in the bowl Vacuum / 1 bar (protected with overpressure valve)
maximum temperature in the bowl 119 °C
vacuum connection on the bowl
dearation connection on the bowl
mounted on the lid a scraper agitator for the wall
electric driven (1,1 kW - n1: 1.400 rpm - n2: 21 rpm)
5 manual tightening clamps
hydraulic system for tilting the bowl for easy emptying and for easy opening of the lid. Pneumatic outlet valve. Main motor for the cutting knife: 380 V - 50 Hz - 25 / 30 kW - 1.460 / 2.960 rpm. Vacuumpump integrated inside the machine. Separate stainless steel control panel with relays and button control